HABC Level 2 Award in Food Safety in Catering (QCF)


HABC Level 2 Food Safety in Catering

Course Details

Who Is This Qualification For?

The HABC Level 2 Award in Food Safety in Catering qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

How Long Will It Take?

To complete this qualification learners should expect to undertake 9 hours of learning.

Topics Covered

These include, how individuals can take personal responsibility for food safety, the importance of keeping themselves clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.

Assessment Method

This qualification can be assessed by a multiple-choice examination or workbook.

For More Information Or To Book On A Course Call 01724 846 906

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