HABC Level 3 Award in Supervising Food Safety in Catering (QCF)


HABC Level 3 Supervising Food Safety in Catering

Course Details

Who Is This Qualification For?

The HABC Level 3 Award in Supervising Food Safety in Catering qualification is aimed at supervisors, team leaders and line managers working in the catering industry including those working in the care sector. The qualification is also suitable for those who own/manage a small catering business.

How Long Will It Take?

To complete this qualification learners should expect to undertake 25 hours of learning.

Topics Covered

These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.

Assessment Method

This qualification is assessed by a multiple-choice examination.

For More Information Or To Book On A Course Call 01724 846 906

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