HABC Level 4 Award in Managing Food Safety in Catering (QCF)


HABC Level 4 Managing Food Safety in Catering

Course Details

Who Is This Qualification For?

The HABC Level 4 Award in Managing Food Safety in Catering qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

How Long Will It Take?

To complete this qualification learners should expect to undertake 40 hours of learning.

Topics Covered

These include, how food business operators can ensure compliance with food safety legislation, the operational requirements needed to ensure food safety, how to establish food safety management procedures, the controls required for food safety and how to maintain food safety management procedures.

Assessment Method

This qualification is assessed by Multiple-choice & written examination.

For More Information Or To Book On A Course Call 01724 846 906

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